Grape : Gamay noir à jus blanc (Gamay)
Alcohol : 12.5/13 % vol
Soil : Clay Limestone
Annual production : 50 Hectoliters (600 bottles)
Serving Temperature : 13/14° (56-59F)
Goes well with Charcuterie et Roasted meats
Average age of Vines: 40 years
The wine : This is the classic French bistro wine. The type of wine that beautifully accompanies your food, and every time you look down your glass is empty. This medium-body, yet hearty wine is made from 40+ year old Gamay vines and is a real crowd-pleaser, very easy-drinking. The wine has subtle notes of cherry, and raspberry with a little pepperiness on the finish.