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Tenuta Mosole, Veneto


Pinot Grigio – Veneto Orientale


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EPSON MFP image
Soil: Clay
Region: Eastern Veneto
IGT Area: Veneto Oreientale
Growing system: Guyot; 6,500 vines per hectare & Sylvoz with 3.000 vines per ha.
Harvest: End of August/ Early September
Vinification: Soft pressing of grapes, fermentation with selected yeasts and temperature control between 16° and 18° C.
Maturation: On the lees for six months in stainless steel or cement tanks
Notes: Dry white wine with amber reflections. It has a bouquet of pear and peach with a light almond background. On the palate it is smooth, charming and persistent.