Hand-harvested: ALL wines are from the steep vineyards around Nierstein.
Certified Organic: Yes EU-BIO
Bio-dynamic: Yes
Oak: Generally speaking, the wines from Heyl zu Herrnsheim see no oak they are all spontaneous fermented in stainless steel
Yield: Weißburgunder its about 60hl/ha and for the single vineyards wines it is about 40 hl/ha
Yeast : Indegenious / Spontaneous
Malo: No
Age of Vines: The Wines of Heyl zu Herrnsheim are between 25-35 years
Heyl zu Herrnsheim, Rheinhessen
Weisser Burgunder QbA Trocken
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