Grape: 100% Sauvignon
Soil: Clay
Region: Eastern Veneto
DOC Area: Lison Pramaggiore
Growing system: Guyot; 6,000 vines per hectare
Harvest: End of August/ Early September
Vinification: Soft pressing of grapes, fermentation with selected yeasts and temperature control at 17° C
Maturation: On the lees for six months in stainless steel or cement tanks.
Notes: White wine with a straw yellow colour and greenish reflexes. It has traces of exotic fruits, white peach, tomato leaves and a broad, rich soft taste with traces of exotic fruits. The wine is drinking best from 2014-2015 and should be served 10-12 degrees celsius. 13% alcohol by volume.