L’Armangia Piemonte

The Giovene family have been growers and winemakers for over 100 years but the current estate was founded in 1988 and comprises 7 hectares producing about 80,000 bottles per year.


larmangia-producer-pic-00.l'Armangia estate in Asti

Outside of the town of Canelli in Asti, Piemonte, lies the estate of Ignazio and Giuliana Giovine known as l’Armangia. This area has become famous for the quality of their Barbera d’ Asti and Moscato d’ Asti.

The vineyards are located on the surrounding hills with SE and SW exposures. The soils are comprised of mostly limestone. Natural fertilizers with grass grown between the vineyard rows keeps things as natural as possible and though organic practicing they are not certified. Always estate grown and hand harvested fruit is used to make l’Armangia wine.

A non interventionalist by nature Ignazio Giovine believes that it is always best to let nature takes its course and not overly manipulate his wines.

All of the grapes are hand harvested and estate grown.