A true grower prosecco. This DOCG Prosecco Superiore Extra Dry comes from the ridge between Valdobbiadene and Conegliano.
15-17 grams RS which gives it a nice balance of acid and sweetness. 11.5% alc.
Vineyards that reach up to 900 ft above sea level. Hand harvested and estate grown fruit. Minimal use of sulfites, natural fertilizers used. Full and persistent perlage. Aromas of green apple, white flowers, wisteria. Good structure, the body is medium, with flavors of apples most predominant as well as peach. Fine acidity, this pairs well with appetizers, light meat dishes, seafood and can even stretch to dessert. Off the charts on Price to Quality ratio. The Ceschin family has owned this estate since the beginning of the 20th century. This micro producer makes about 150k bottles per year and is scrupulous about the consistency and quality of his wines.