100% Barbera grapes.
Traditional Barbera, with wild yeast fermentation this wine is aged only in steel tanks, for 10 months.
It’s a very fruity wine with sensation of currant, blueberry, black cherry, plum and mulberry.
This very velvety Barbera, characterized by little acidity, matches well with easy food (pizza, salami, barbecued meat) and soft unripe cheeses.
Best served slightly cool, at 15/16°C, just uncorked.
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3 ha vineyard (about 15.000 bottles).
Planted in 2003.
Facing south – west (350 – 370 metres above sea level).
Let ageing for 10 months in steel tanks.
Ruby colored.
Fruity bouquet with hints of red currant and nectarine.
Bricco Maiolica, Italy
Barbera d’Alba
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