Glera 100%
Hilly area in the Marca Trevigiana
Various kinds of soil, mainly poor in organic substances.
Sylvoz or Guyot rows, with thick placing layout.
Harvest is at end September by hand, in crates.
Soft crushing with pneumatic wine press. Immediate
dripping of the must and static sedimentation at low
temperature.
Under controlled temperature, with addition of selected
yeast.
In pressure tanks (Charmat method)
Straw yellow with greenish highlights. Abundant and
evanescent froth. Fine, persistent and intense perlage.
Fruity, with elegant flowery notes
Delicate, agreeably acidulous, intensely fruited.
Perfect as an aperitif, excellent as a table wine with all
courses; ideal with desserts.
In a cool and dry cellar, away from heat and light, bottles
stored vertically, Do not leave in the fridge too many days.
5-7°C
Pressure 4.5 Atm
Alcohol 11.5 % vol
Acidity 6 gL
Sugar 10 gL
Sanfeletto, Veneto
‘Colgentile’ Treviso Prosecco DOC
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