A classic Dolcetto Diano d’Alba, with all the freshness of spring bottling.
Let ageing for about 8 months in steel tanks it is an excellent wine for the whole meal: from hot hors-d’oeuvres to first courses (pasta, polenta, soups) and main courses of white meat.
It is an ancient tradition to offer, as a snack, Dolcetto with salami and the tuma of Langa (a semi- ripened cheese made with ewe’s and goat’s milk).
Best served at 16/18°C in a wide-mouthed wine glass to enhance its delicate flavour
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100% Dolcetto Diano d’Alba grapes.
3 ha vineyard (circa 20,000 bottles).
Planted in 1980
Facing south-east (350-380 metres above sea level).
Let ageing for about 8 months in steel tanks
Deep red coloured with violet shades.
Delicate bouquet with hints of ripe cherry
Fruity flavour with a pleasant almond aftertaste .
Bricco Maiolica, Italy
Dolcetto Diano d’Alba
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