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Bricco Maiolica, Italy


Dolcetto Diano d’Alba


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A classic Dolcetto Diano d’Alba, with all the freshness of spring bottling. 
Let ageing for about 8 months in steel tanks it is an excellent wine for the whole meal: from hot hors-d’oeuvres to first courses (pasta, polenta, soups) and main courses of white meat. 
It is an ancient tradition to offer, as a snack, Dolcetto with salami and the tuma of Langa (a semi- ripened cheese made with ewe’s and goat’s milk). 
Best served at 16/18°C in a wide-mouthed wine glass to enhance its delicate flavour 
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100% Dolcetto Diano d’Alba grapes. 
3 ha vineyard (circa 20,000 bottles). 
Planted in 1980 
Facing south-east (350-380 metres above sea level). 
Let ageing for about 8 months in steel tanks 
Deep red coloured with violet shades. 
Delicate bouquet with hints of ripe cherry 
Fruity flavour with a pleasant almond aftertaste .