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Cantine Iorio, Campania


Falanghina


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Denomination: Falanghina Beneventano IGP
Grape variety: Falanghina 100%
Production Area: Sannio- Campania
Alcohol: 13%
Service temperature: 9°-10°
Altitude: 200-300 metres a.s.l.
Soil type: limestone and clay
Cultivation system: Guyot
Plant density: 4000 plants/ha
Harvest period: End of September, beginning of October (Grape harvesting by hand)
Vinification technique: Soft pressing and fermentation at controlled temperature
Ageing: 4 months in steel – bottle
Colour: Pale straw-yellow
Smell: Intense and persistent bouquet of white flowers and fruits
Taste: Fresh, sapid and mineral on the palate Food Pairing: Ideal with appetizers, rice and white meat

http://www.cantineiorio.it/en/