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Domaine de L’amaurigue, South of France


Fleur de L’amaurigue Rosé


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Delicious, classic Rosé made from 60% Grenache and 40% Cinsault. 20 year old vines grown on clay/limestone soils. 
Night harvesting at low temperature. Wine-making in direct pressing with short maceration and 15°C heat-regulated low temperature fermentation. Natural cold clarification, with one single filtration before bottling with the aim of conserving and respecting the varietal aromas of the grape varieties. 
This Provence rosé comes from a parcel selection of Grenache and Cinsault grown on exceptional terroir in the heart of Provence. The nose is dominated by citrus fruits. Mouth is delicate and round with really nice length. Its light salmon color, its powerful white peach and grapefruit aromas with a touch of apricots flavor in the end make it very fresh and enjoyable. 
Enjoy as a pre-dinner drink or with a salad, quiche, lamb, seafood or even barbecued dishes and Asian food.