Wild yeast fermented, this is a natural wine with as little intervention as possible.
Stainless steel aged.
Gamay DOP: Gamay is originally from Burgundy, France; in
Valle d’Aosta it has been introduced in the late 1960′s. The grapes to produce this wine come from vineyards planted on the right bank of the Dora Baltea, in the municipalities of Jovençan and Gressan. The vineyards are located between 650 and 800 meters s.l.m. and they are subject to steep slopes.
Color: Very bright ruby red color.
Aromatics: The nose will perceive aromas of wild strawberries.
Palate: Red berries mixed with herbs and strong personality of minerals and stones.
It is a fine wine and not too demanding suitable for aperitifs that full meals daily. It is often used for picnics in the company.
gently accompany this sublime wine.
Le Clocher, Valle d'Aosta
Gamay
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