Nero d’Avola is the most widely planted and best known grape in Sicily.
Eron: The word “Eron” comes from the Greek name eron which means lover. Love and passion sublimate the essence of this wine.
Origin: hills around Licodia Eubea, in the far south-eastern part of Sicily .
Vineyard: in the hills around the vale of the river Dirillo
Vine: Nero d’Avola
Pruning technique: Cordon training
Harvest: second/ third week of September
Winemaking: rasping in stainless steel container tanks followed by fermentation and maceration for 8/10 days and Malolactic fermentation in stainless steel.
Alcohol content: 13/13.5% vol.
Aroma : aroma of red fruit and spices.
Taste: smoothness, roundness and a slightly tannic structure, giving sapidity and final sensation of balance.
Aging potential: 4/6 years