Pozzoferrato is the ancient name of the district where the Storchi winery is located.
A methode champenoise, wild yeast fermented ‘frizzante’ made organically. No herbicides, pesticides or chemical fertilizers.
Hand harvested. Extremely low yields it takes 1 1/2 vines to produce one bottle. A single vineyard wine. The soils are mostly clay with limestone and magnesium.
Grapes: Ancellota, Lambrusco Maestri and Lambrusco Salamino.
Color: Intense ruby red with dense purple froth.
Aroma: Impressive, vinuous, reminiscent to violets and wild mature berries like raspberry and blackberry.
Palate: Dry, soft with pleasant tannins, full bodied with long finish. Flavors of leather, blackberries and black olive.
Storchi, Emilia Romagna
‘Pozzoferrato’ Reggiano Rosso
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