Located in some of the highest elevated vineyards in Montalcino and never more important than now with climate change. Hand harvested fruit always. Wild yeast and spontaneous fermentation starts the winemaking process, the wine is racked into 500L barrels and aged for 1 year and undergoes NO filtration or clarification. . There are no separate vineyards or grapes for their Rosso only during the ageing process is it determined what will become the 2 different wines – the same fruit is used for Brunello. Only 2k bottles are produced annually.
Podere Il Cocco, Toscana
Rosso di Montalcino
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