Denomination: Sannio Aglianico DOP
Grape variety: Aglianico 100%
Production Area: Taburno DOC- Sannio – Campania
Alcohol: 14%
Altitude: 250-350 metres a.s.l.
Soil type: limestone and clay
Cultivation system: Guyot
Plant density: 3000 plants/ha
Harvest period: Last week of October (Grape harvesting by hand)
Vinification technique: Maceration at controlled temperature (24-26°C) and then malolactic fermentation
Ageing: 8 months in steel – bottle
Color: Deep and bright redSmell: Intense fragrance of red fruits with spices scents
Taste: Solid and elegant tannins are blended with a balanced acidity and full body
Food Pairing: Ideal with grilled steaks and red meat
Cantine Iorio, Campania
Sannio Aglianico
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