Certified organic Trebbiano
Trebbiano D’Abruzzo DOP
12,5 %vol
To t a l Ac i d i t y: 6,20 g/l
Tr a i n i n g s ys t e m : Abbruzzese pergola
P l a n t i n g d e n s i t y: 1.600 vines per hectare
V i n e ya r d a g e : More than 30 years
Yi e l d p e r h e c t a r e :: 10.000 Kg
P r o d u c ti o n z o n e : Lanciano (CH) – Abruzzo
At i t u d e : 200 m above the sea level
Vinification process
H a r v e s t p e r i o d: Last 10 days of September
Te ch n i q u e : Soft pressing, static clarification
F e r m e n t az i on: Controlled temperature 15° C
F e r m e n t a t i on du r a t i on : 20 days
R e f i n i n g: In steel vats and bottles
Visual appearace: Medium-intense straw yellow
Aromatics of yellow fruits, apple and peach
Palate: Fresh, delicate, harmonious
Serving temperature : 12° C
Food pairings: Appetizers, tantalizing snacks, fish dishes,
Seafood and crustaceans
Coste di Brenta, Abruzzo
Trebbiano d’Abruzzo
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