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Heyl zu Herrnsheim, Rheinhessen

Weisser Burgunder QbA Trocken

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Hand-harvested: ALL wines are from the steep vineyards around Nierstein. 
Certified Organic: Yes EU-BIO 
Bio-dynamic: Yes 
Oak: Generally speaking, the wines from Heyl zu Herrnsheim see no oak they are all spontaneous fermented in stainless steel 
Yield: Weißburgunder its about 60hl/ha and for the single vineyards wines it is about 40 hl/ha 
Yeast : Indegenious / Spontaneous 
Malo: No 
Age of Vines: The Wines of Heyl zu Herrnsheim are between 25-35 years